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  • Cordyceps Flower mixed with  Peas Shoots

Cordyceps Flower mixed with Peas Shoots

  • Difficulty
  • Serves
  • Preparation

    5mins

  • Cooking

    10mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

Soak the goji berries with hot water and set aside.
Boil a pot of water. Add cordyceps flowers and scald for 10 seconds.
Add peas shoots and cook for 10 seconds. 
Drain the cordyceps flowers and peas shoots.
Immerse them in ice water until cool.
Strain off the liquid.
Add seasoning to the cordyceps flowers and peas shoots and mix well.
Garnish with goji berries and serve.