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Deep-fried Pumpkin Wonton serves with Sweet and Sour Sauce

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    30 mins

  • Cooking

    30 mins

Less Than 60 mins Beef Vegetable Appetizer Chinese Food

What You Will Need

Ingredients

  • Pumpkin 150 g [finely diced]
  • Sweet potato(es) 100 g [cooked and mashed]
  • Chinese mushroom(s) 2 pcs [soaked and finely diced]
  • Shanghai Wonton Wrappers 16 pcs
  • Egg (s) 1 pc
  • Minced beef 30 g
  • Lee Kum Kee Panda Brand Oyster Sauce 2 Tbsp

Dipping

  • Lee Kum Kee Sauce for Sweet & Sour Pork / Spare Ribs 2 cups

Made with
Lee Kum Kee products

Oyster Sauce

Panda Brand Oyster Sauce

Menu-oriented Sauce

Sauce for Sweet & Sour Pork/Spare Ribs

How to make it

  1. Stir fry mushrooms in 2 tbsp oil. Add beef and pumpkin, stir well.
  2. Remove from heat, add oyster sauce and mashed sweet potatoes, mix well as fillings. Cool.
  3. Wrap some filling into each wonton wrappers. Beat the egg and glaze the rim to seal.
  4. Deep fry wonton in hot oil until golden yellow. Drain and arrange on plate.
  5. Microwave the sweet and sour sauce in a covered container for 1 minute as a dipping sauce.

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