Authentic Asian Sauces

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Dong Po Pork

  • Difficulty Level: 4
  • Serves Serves: 4
  • Preparation

    20mins

  • Cooking

    180mins

Meat Chinese Food Pork Dinner Over 60 mins

What You Will Need

Ingredients

  • Pork belly (cut into 2 big squares) 600 g
  • Straw 2 pcs
  • Green onion (sectioned) 12 g
  • Ginger (sliced) 8 g
  • Rock sugar 100 g
  • Slab sugar 90 g
  • Lee Kum Kee Seasoned Black Vinegar little

Sauce Mix

  • Lee Kum Kee Premium Oyster Sauce 2 Tbsp.
  • Lee Kum Kee Premium Soy Sauce 2 Tbsp.
  • Lee Kum Kee Premium Dark Soy Sauce
  • Water 100 g
  • Hua Diao wine 50 mL
  • Star anise 4 g
  • Cinnamon 2 g

Made with
Lee Kum Kee products

Premium Dark Soy Sauce 500ml

Soy Sauce

Premium Dark Soy Sauce

Soy Sauce

Premium Soy Sauce
Premium Oyster Sauce 510g

Oyster Sauce

Premium Oyster Sauce

How to make it

  1. Trim pork belly. Burn hair on skin. Tie with straws. Blanch in boiling water to keep the shape. Then put pork belly in an earthen pot lined with bamboo mat.
  2. Sauté green onion and ginger in oil. Add Sauce Mix, some rock sugar, some slab sugar and boil. Pour sauce into earthen pot. Stew pork belly for about 2 hours.
  3. Add the remaining rock sugar and slab sugar. Add Sesaoned Black Vinegar and cook again over low heat for about 1 hour.
  4. Put pork belly on a serving plate. Add thickening to the sauce and heat through. Pour sauce over pork belly.

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