Double Deluxe Smoked Pigeons
What You Will Need
Ingredients
- Pigeon(s) 750 g [2 pcs]
- Foil sheet 1 pc
- Rice 2 tbsp
- Brown sugar 2 tbsp
- Jasmine tea leaves 1 tbsp
Seasoning
- Lee Kum Kee Double Deluxe Soy Sauce 200 mL
- Water 1 1/2 L
- Ginger 2 slices
- Bay leaves 2 pcs
- Licorice 1 small pc
- Cinnamon 1 small pc
- Amomum tsao-ko 1 pc
- Star Anise 1 pc
- Cloves 5 pcs
- Sichuan peppercorns 10 pcs
- Lee Kum Kee Premium Dark Soy Sauce 1 tbsp
- Cooking Wine 1 tbsp
- Rock sugar 50 g
Made with
Lee Kum Kee products
How to make it
Blanch pigeons in boiling water. Drain.
Bring seasoning mix to the boil. Add pigeons and boil. Turn to low heat and cook for about 1 hour until pigeons are golden in color.Take out and set aside.
Smoking procedure: Line a wok with foil. Mix tea leaves, rice, brown sugar and put on foil.; Put an iron rack in wok and cover. Heat the wok with high heat for 1 minute until smoke comes out. Open the lid and put pigeons on rack. Cover and heat the wok with low heat for 5 minutes. Turn off heat and keep in smoke for 5 more minutes.Take out, chop and serve.<>
You May Also Like
