• HK_recipe_600_Double Deluxe Smoked Pigeons

Double Deluxe Smoked Pigeons

  • Difficulty
  • Serves
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

Blanch pigeons in boiling water. Drain.
Bring seasoning mix to the boil. Add pigeons and boil. Turn to low heat and cook for about 1 hour until pigeons are golden in color.Take out and set aside.
Smoking procedure:  Line a wok with foil. Mix tea leaves, rice, brown sugar and put on foil.; Put an iron rack in wok and cover. Heat the wok with high heat for 1 minute until smoke comes out. Open the lid and put pigeons on rack. Cover and heat the wok with low heat for 5 minutes. Turn off heat and keep in smoke for 5 more minutes.Take out, chop and serve.<>