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Duck Crystal Wrap

  • Difficulty Level: 3
  • Serves Serves: 6
  • Preparation

    15 mins

  • Cooking

    5 mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Soak mushrooms in warm water to cover until softened, about 15 minutes; drain. Trim and discard stems. Coarsely chop caps
  2. Combine sauce ingredients in a bowl; set aside.
  3. Place a wok over high heat until hot. Add 2 tbsp oil, swirling to coat sides. Add shallot; cook, stirring, until fragrant, about 10 seconds.
  4. Add duck; stir-fry for 1 minute. Add mushrooms, ginger, pineapple, water chestnuts, cilantro, and green onion; stir-fry for 1 minute. Add sauce; cook, stirring, until sauce boils and thickens
  5. To eat, spread a small amount of Lee Kum Kee Hoisin Sauce on a lettuce cup, spoon in some duck mixture, wrap up in lettuce cup, and eat out of hand.

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