Fish Balls with Oyster Sauce
What You Will Need
Ingredients
- Minced dace fillet 200 g
- Semi-dried oysters 2 pcs [chopped]
- Water chestnuts 1 pc [chopped]
- Chopped Chinese parsley 1 Tbsp
- Lettuce or other vegetables 200 g
Marinade
- Lee Kum Kee Premium Oyster Sauce 2 tsp
- Lee Kum Kee White Peppercorn Powder a little
- Ginger juice ½ tsp
- Corn starch ½ tsp
Sauce Mix
- Lee Kum Kee Premium Oyster Sauce 1 Tbsp
- Corn starch ½ tsp
- Water 4 Tbsp
Made with
Lee Kum Kee products
How to make it
Blanch semi-dried oysters in boiling water. Drain.
Add diced semi-dried oysters, water chestnuts, Chinese parsley and marinade to minced dace fillet. Stir well. Shape into 8 small balls. Set aside.
Cook fish balls in boiling water until float or deep –fry in hot oil until done.
Cook lettuce or other vegetables in boiling water until tender. Arrange on plate and place small balls on top of cooked vegetables.
Cook sauce mix until heated through. Pour sauce over fish balls and cooked vegetables to serve.
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