Fish Balls with Oyster Sauce
What You Will Need
Ingredients
- Minced dace fillet 200 g
- Semi-dried oysters 2 pcs [chopped]
- Water chestnuts 1 pc [chopped]
- Chopped Chinese parsley 1 Tbsp
- Lettuce or other vegetables 200 g
Marinade
- Lee Kum Kee Premium Oyster Sauce 2 tsp
- Lee Kum Kee White Peppercorn Powder a little
- Ginger juice ½ tsp
- Corn starch ½ tsp
Sauce Mix
- Lee Kum Kee Premium Oyster Sauce 1 Tbsp
- Corn starch ½ tsp
- Water 4 Tbsp
Made with
Lee Kum Kee products
How to make it
-
Blanch semi-dried oysters in boiling water. Drain.
-
Add diced semi-dried oysters, water chestnuts, Chinese parsley and marinade to minced dace fillet. Stir well. Shape into 8 small balls. Set aside.
-
Cook fish balls in boiling water until float or deep –fry in hot oil until done.
-
Cook lettuce or other vegetables in boiling water until tender. Arrange on plate and place small balls on top of cooked vegetables.
-
Cook sauce mix until heated through. Pour sauce over fish balls and cooked vegetables to serve.
You May Also Like
Hong Kong Style Curry Street Food
- Difficulty
20 mins
1
Yam and Mushroom Rice with Sesame Oil
- Difficulty
35 mins
50
Garlic Chicken Linguine with Sesame Oil
- Difficulty
25 mins
50