Pan-Fried Oyster Flavoured Beef Short Ribs
What You Will Need
Ingredients
- US Beef Ribs 1 lb
- Onion 1 pc
- Shallot 2 pcs
- Garlic 2 cloves
- Red Bell Pepper 1/2 pc
- Green Bell Pepper 1/2 pc
- Lee Kum Kee Coarse Ground Black Peppercorns some
Marinade
- Lee Kum Kee Premium Oyster Sauce 2 tsp
- Lee Kum Kee Supreme Authentic First Draw Soy Sauce 1.5 tbsp
- Lee Kum Kee Shaoxing Huadiao Wine 2 tsp
- Sugar 2 tsp
Seasoning
- Lee Kum Kee Premium Oyster Sauce 1 tsp
- Lee Kum Kee Supreme Authentic First Draw Soy Sauce 2 tsp
- Sugar 1 tsp
- Cornstarch 1/2 tsp
- Water 4 tbsp
Made with
Lee Kum Kee products
How to make it
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Wash the beef ribs and pad dry, cut to pieces, marinate for 20 mins.
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Mince shallot and garlic and dice onion, red and green bell peppers for later use.
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Heat the pan with oil, pan fry the beef ribs until medium well, then remove the ribs.
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Fry minced shallot and garlic in the same pan, add diced onion and bell pepper, sauté until soft. Fry after adding ribs and add the sauce and cook mix well to serve.
