Fried Egg and Shrimp Cakes
What You Will Need
Ingredients
- Mashed shrimp meat 300 g
- Egg (s) 2 pcs [hard-boiled, shelled and diced]
- Water chestnuts 50 g [or Onion, finely diced]
Marinade
- Lee Kum Kee Premium Oyster Sauce 1 1/2 tbsp
- Corn starch 1 tsp
- Sugar 1/2 tsp
- Beaten Egg 2 tbsp
- Lee Kum Kee White Peppercorn Powder a pinch
Dipping
- Thai Sweet Chilli Sauce
Made with
Lee Kum Kee products
How to make it
Marinate shrimp meat. Stir in hard-boiled eggs and water chestnuts.
Heat oil. Put shrimp mixture in wok tbsp by tbsp Fry one side slightly. Turn and flatten shrimp mixture to form cakes. Pan-fry both sides until golden yellow and done. Serve with dipping sauce.
