• HK_recipe_600_Fried Egg and Shrimp Cakes

Fried Egg and Shrimp Cakes

  • Difficulty
  • Serves
    • Preparation


    • Cooking


    What You Will Need

    Made with
    Lee Kum Kee products

    How to make it

    Marinate shrimp meat.  Stir in hard-boiled eggs and water chestnuts.
    Heat oil. Put shrimp mixture in wok tbsp by tbsp Fry one side slightly. Turn and flatten shrimp mixture to form cakes. Pan-fry both sides until golden yellow and done. Serve with dipping sauce.