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Fried Egg and Shrimp Cakes

  • Difficulty Level: 2
  • Serves Serves:
  • Preparation

    25 mins

  • Cooking

    10 mins

Less Than 60 mins Seafood Dinner Lunch Chinese Food Egg

What You Will Need

Ingredients

  • Mashed shrimp meat 300 g
  • Egg (s) 2 pcs [hard-boiled, shelled and diced]
  • Water chestnuts 50 g [or Onion, finely diced]

Marinade

  • Lee Kum Kee Premium Oyster Sauce 1 1/2 tbsp
  • Corn starch 1 tsp
  • Sugar 1/2 tsp
  • Beaten Egg 2 tbsp
  • Lee Kum Kee White Peppercorn Powder a pinch

Dipping

  • Thai Sweet Chilli Sauce

Made with
Lee Kum Kee products

Premium Oyster Sauce 510g

Oyster Sauce

Premium Oyster Sauce
White Peppercorn Powder

Spice

White Peppercorn Powder

How to make it

  1. Marinate shrimp meat.  Stir in hard-boiled eggs and water chestnuts.
  2. Heat oil. Put shrimp mixture in wok tbsp by tbsp Fry one side slightly. Turn and flatten shrimp mixture to form cakes. Pan-fry both sides until golden yellow and done. Serve with dipping sauce.

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