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Fried Fish Balls in Oyster Sauce

  • Difficulty Level: 4
  • Serves Serves: 4
  • Preparation

    30 mins

  • Cooking

    10 mins

Lunar New Year Less Than 60 mins Seafood Dinner Lunch Chinese Food

What You Will Need

Ingredients

  • Fish fillet 350 g [dace, minced]
  • Chinese mushroom(s) 2 pcs [soaked and diced]
  • Black moss 3 ga little
  • Iceberg lettuce [cooked, for serving]

Marinade

  • Salt 1/2 tsp
  • Sugar 1 tsp
  • Corn starch 1 tsp

Seasoning

  • Lee Kum Kee Premium Oyster Sauce 1 1/2 tbsp
  • Sugar 1 tsp
  • Water 125 mL

Sauce Mix

  • Water 2 tbsp
  • Corn starch 2 tsp

Made with
Lee Kum Kee products

Premium Oyster Sauce 510g

Oyster Sauce

Premium Oyster Sauce

How to make it

  1. Soak black moss and then wash with oil. Rinse with water. Drain and chop.
  2. Add Chinese mushrooms, black moss and marinade to minced fish. Stir well until sticky. Shape into balls.
  3. Fry fish balls in 2-3 tbsp oil until golden yellow. Add seasoning mix and cook for 3 minutes or until fish balls are cooked. Stir in thickening and heat through. Put on a serving plate and surround with cooked lettuce.

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