Fried Fish Balls in Oyster Sauce
What You Will Need
Ingredients
- Fish fillet 350 g [dace, minced]
- Chinese mushroom(s) 2 pcs [soaked and diced]
- Black moss 3 ga little
- Iceberg lettuce [cooked, for serving]
Marinade
- Salt 1/2 tsp
- Sugar 1 tsp
- Corn starch 1 tsp
Seasoning
- Lee Kum Kee Premium Oyster Sauce 1 1/2 tbsp
- Sugar 1 tsp
- Water 125 mL
Sauce Mix
- Water 2 tbsp
- Corn starch 2 tsp
Made with
Lee Kum Kee products
How to make it
-
Soak black moss and then wash with oil. Rinse with water. Drain and chop.
-
Add Chinese mushrooms, black moss and marinade to minced fish. Stir well until sticky. Shape into balls.
-
Fry fish balls in 2-3 tbsp oil until golden yellow. Add seasoning mix and cook for 3 minutes or until fish balls are cooked. Stir in thickening and heat through. Put on a serving plate and surround with cooked lettuce.
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