How to make it

1. Release the urinate and remove the intestines of lobster. Cut off the lobster head and clean the gills, then rinse with clean water. Cut off the tail and cut the lobster into 8 pcs and wipe dry.
2. Heat oil in the wok, while heating oil, mix the white peppercorn powder and salt with flour. Then, wrap the lobster with flour.
3. When the oil is heated, add the lobster and fry until it is cooked and golden brown. Use kitchen paper to absorb oil and set aside. Fry the lobster heads and tails until cooked and set aside.
4. Heat a wok with oil, sauté the shallot and garlic. Add pea sprout and oyster sauce, stir fry until pea sprout turns soft.
5. Place the pea sprout on the plate first, and then place the lobster meat, lobster head and tail on top, serve.
6. Tips:
   1. It is recommended to choose South Australia lobster, due to larger size and brighter colour. You can choose other species according to personal preference. 
   2. If you want a crisper mouthfeel, can use high-gluten flour to replace flour.