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Fried Shrimp with Dragon Fruit and Celtuce

Fried Shrimp with Dragon Fruit and Celtuce

  • Difficulty Level: 3
  • Serves Serves: 2
  • Preparation

    15mins

  • Cooking

    15mins

Less Than 30 mins

What You Will Need

Ingredients

  • Shrimps 6 pcs
  • Dragon Fruit 2 pcs
  • Shredded Celtuce 180g
  • Corn Starch some

Marinade

  • Marinade for Shrimp:
  • LKK White Peppercorn Powder some
  • Salt 1/4 Tsp
  • Egg 1/2 pc

Seasoning

  • LKK Buffalo Wing Sauce 3 Tbsp
  • Water 2 Tbsp
  • Seasoning for Lettuce:
  • LKK Pure Ground Fragrant Sesame Oil 1 Tsp
  • Salt 1/2 Tsp

Made with
Lee Kum Kee products

Buffalo Wing Sauce

Convenience Sauce

Buffalo Wing Sauce
White Peppercorn Powder

Spice

White Peppercorn Powder
Pure Ground Fragrant Sesame Oil 207mL

Basic Cooking Sauce

Pure Ground Fragrant Sesame Oil

How to make it

  1. Peel the dragon fruit, cut it into 5cm thick, and then press out a round shape with a mold for later use. Boil the shredded celtuce until cooked, soak in ice water, drain it and then mix well with seasoning for celtuce for later use
  2. Remove the heads and shells of the shrimps, keep the tails, open the backs and remove the intestines, then mix well with the marinade for shrimps, dip in corn starch and fry them in a wok until cooked
  3. Add seasoning to the wok and stir well over low heat, then add shrimps and mix well
  4. Put dragon fruit in the dish first, then shredded celtuce, and finally shrimps

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