Fried Shrimp with Dragon Fruit and Celtuce
What You Will Need
Ingredients
- Shrimps 6 pcs
- Dragon Fruit 2 pcs
- Shredded Celtuce 180g
- Corn Starch some
Marinade
- Marinade for Shrimp:
- LKK White Peppercorn Powder some
- Salt 1/4 Tsp
- Egg 1/2 pc
Seasoning
- LKK Buffalo Wing Sauce 3 Tbsp
- Water 2 Tbsp
- Seasoning for Lettuce:
- LKK Pure Ground Fragrant Sesame Oil 1 Tsp
- Salt 1/2 Tsp
Made with
Lee Kum Kee products
How to make it
-
Peel the dragon fruit, cut it into 5cm thick, and then press out a round shape with a mold for later use. Boil the shredded celtuce until cooked, soak in ice water, drain it and then mix well with seasoning for celtuce for later use
-
Remove the heads and shells of the shrimps, keep the tails, open the backs and remove the intestines, then mix well with the marinade for shrimps, dip in corn starch and fry them in a wok until cooked
-
Add seasoning to the wok and stir well over low heat, then add shrimps and mix well
-
Put dragon fruit in the dish first, then shredded celtuce, and finally shrimps
You May Also Like
Garlic Chicken Linguine with Sesame Oil
- Difficulty
25 mins
50
Hong Kong Style Curry Street Food
- Difficulty
20 mins
1
Air Fryer XO Fish Balls in Honey
- Difficulty
25 mins
12