• HK_recipe_600_Fry noodle with string meat in Soy Sauce

Fry noodle with string meat in Soy Sauce

  • Difficulty
  • Serves
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

Marinate meat for 10 min.
Boil the noodle until soft, drain and set aside.
Fry meat with oil, set aside.
Fry onion and carrot with oil, add seasoning to quick cook. Then, add noodle and meats to mix well. Finally, pan fry with Chinese chives. Sprinkle cooked sesame before serve.
Tips:Add water and potato starch mix during marinate can keep the meat soft and juicy.