Fry noodle with string meat in Soy Sauce
What You Will Need
Ingredients
- Fry noodle 2 pcs (approx. 300g)
- Pork meat (sliced) 120 g
- Onion (sliced) ¼ piece
- Carrot (sliced) ¼ piece
- Chinese chives (cut into piece) 60g
- Cooked sesame 1 tbsp
Marinade
- Salt ½ tsp
- Sugar ½ tsp
- Potato starch ½ tsp
- Water 2 tbsp
- Lee Kum Kee White Peppercorn Powder a little
Sauce Mix
- Lee Kum Kee Double Deluxe Soy Sauce 4 tbsp
- Sugar 1 tbsp
- Lee Kum Kee Pure Sesame Oil ½ tsp
- Lee Kum Kee White Peppercorn Powder a little
- Water ½ cup
Made with
Lee Kum Kee products
How to make it
Marinate meat for 10 min.
Boil the noodle until soft, drain and set aside.
Fry meat with oil, set aside.
Fry onion and carrot with oil, add seasoning to quick cook. Then, add noodle and meats to mix well. Finally, pan fry with Chinese chives. Sprinkle cooked sesame before serve.
Tips:Add water and potato starch mix during marinate can keep the meat soft and juicy.
