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Garlic and Almond Crusted Salmon

Garlic and Almond Crusted Salmon

  • Difficulty Level: 1
  • Serves Serves:
  • Preparation

    15 mins

  • Cooking

    15 mins

Holiday 30 minutes Fusion Air Fryer Egg Seafood Dinner Lunch Less Than 15 mins Easy Recipes

What You Will Need

Ingredients

  • Salmon Fillets 2 pieces (120g each)
  • Almond Flakes/Slices 40g

Marinade

  • Lee Kum Kee Garlic Soy Sauce 1.5 tbsp
  • Lee Kum Kee White Peppercorn Powder A pinch

Sauce Mix

  • All-purpose Flour 10g
  • Beaten Egg 5g
  • Lee Kum Kee Garlic Soy Sauce 1 tsp
  • Water 2 tsp

Made with
Lee Kum Kee products

Garlic Soy Sauce_4

Soy Sauce

Garlic Soy Sauce
White Peppercorn Powder

Spice

White Peppercorn Powder

How to make it

  1. Remove any scales from the salmon, coat evenly with the marinade, and let sit for 15 minutes; meanwhile, combine all the Batter Paste ingredients in a bowl and mix until smooth.
  2. Brush the prepared batter onto the salmon skin, then press the almond flakes onto the batter until the skin is completely covered and crusted.

  3. Place the salmon in an air fryer preheated to 180°C and cook for 12-15 minutes; serve with a side of garlic soy sauce for dipping to enhance the flavor.

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