Authentic Asian Sauces

Golden Rice Soup with Shrimps and Rice Cakes

Golden Rice Soup with Shrimps and Rice Cakes

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Steam the pumpkin over high heat for 8 minutes.
    Mash the steamed pumpkin with a spoon.
  2. In a pot, add pumpkin puree and golden broth seasoning.
    Add rice cakes when it boils. Cook until done and set aside.
  3. Heat a pot of water, blanch the shrimp meat and diced Chinese broccoli. Set aside.
  4. Heat the wok with oil, add eggs and stir-fry until half-cooked.
    Add in the rice and stir-fry the rice over low heat until the grains are distinct and well-separated.
  5. Add shrimp meat, Chinese broccoli and concentrated chicken broth and stir-fry well.
    Add chopped spring onions, stir-fry over high heat.
    Put them into a soup bowl.
  6. Pour the cooked golden broth and add rice cakes into the soup bowl and serve.
    To enhance the flavour, add rice crisps and mix well before serving.

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