Authentic Asian Sauces

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Grilled Chicken Burrito in Seafood XO Sauce

Grilled Chicken Burrito in Seafood XO Sauce

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    35mins

  • Cooking

    35mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Cut two slits on the side of each chicken spleen and marinate with the marinade for 30 minutes. Then, place the chicken in a preheated oven at 180°C and bake for about 25 minutes or until fully cooked. Once done, set aside to cool and then shred into thin strips.
  2. Cut the tamagoyaki and avocado into thick strips.
  3. Heat a flat pan over medium heat and lightly toast both sides of the burrito wraps until slightly browned. Then spread a layer of Seafood XO sauce on each wrap, and add the shredded chicken, tamagoyaki strips, and avocado. Roll up the wraps tightly to form burritos.
  4. Tips:

    The amount of Seafood XO sauce can be adjusted according to personal preference.

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