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Herbed Tuna and Potato Patties

  • Difficulty Level: 2
  • Serves Serves: 5
  • Preparation

    30 mins

  • Cooking

    10 mins

Less Than 60 mins Seafood Vegetable Dinner Lunch Healthy Fusion

What You Will Need

Ingredients

  • Canned tuna 100 g
  • Carrots 50 g (finely chopped)
  • Parsley 2 stems (finely chopped)
  • Baking potato 1 pc 200 g

Marinade

  • Lee Kum Kee Salt Reduced Oyster Sauce 1.5 tbsp.

Made with
Lee Kum Kee products

Salt Reduced Oyster Sauce 235G

Oyster Sauce

Salt Reduced Oyster Sauce

How to make it

  1. Steam the baking potato until cooked, peel off skin and whisk into mash with a fork.
  2. Add Chopped Carrots, parsley and Lee Kum Kee Salt Reduced Oyster Sauce into mash, mix well, then wrap loaf in cling film and chill to consistency in refrigerator for 30 minutes.
  3. Remove loaf from chilling, add tuna fish and form into circular patties. Fry with olive oil over medium heat until golden and heated through to serve.

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