Honey Roasted Chicken
What You Will Need
Ingredients
- • Chicken 1.5-2kg
- • Baby Carrots 10 slices
- • Potato 4 pcs
- • Rosemary 2 sprigs
- • French beans 40g
Marinade
- • Lee Kum Kee Premium Oyster Sauce 3 tbsp / 45 g
- • Honey 2 Tsp / 10 g
- • Lee Kum Kee (No Hormones*) Premium Chicken Bouillon Powder 2 Tsp
Made with
Lee Kum Kee products
How to make it
-
Marinate chicken for 120 minutes. (For better taste, marinade for 8 hours in the refrigerator)
-
Slice the potato. Add other vegetables, e.g.: baby carrots, French beans and mix well with vegetables marinade (Except Rosemary)
-
Place 1 pc of Rosemary and all vegetables into the chicken cavity and bind the chicken leg with thread. Afterward, place 1 pc of Rosemary on top of the chicken.
-
Place the rest of the vegetables under the chicken on the roasting tray. Place the roasting tray into a preheated oven at 180°C for 1 hour.
-
Take out from the oven and coat with coating. Then place the roasting tray again into the oven at 200°C for 15 minutes.
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