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Honey Sriracha Lime Stir-fried Prawns
What You Will Need
Ingredients
- Large prawns 8 pieces
- Lime 1 piece
- Onion(diced) 15 g
- Coriander(chopped) a little
Seasoning
- Lee Kum Kee Honey Sriracha Chilli Sauce (OR Lee Kum Kee Sriracha Chilli Sauce) 3 tbsp
- Lee Kum Kee Premium Oyster Sauce 2 tsp
- Lime juice 2 tsp
- Sugar 1 tsp
- Water a little
- Cornstarch slurry a little
Made with
Lee Kum Kee products
How to make it
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Remove the head, legs and vein of the prawns, rinse and pat dry. Cut the lime in half and set aside.
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Heat oil in a pan and deep-fry the prawns until golden and crispy. Remove and set aside.
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Sauté the onion until fragrant, then add the prawns and seasoning. Stir-fry until the sauce thickens. Squeeze in some lime juice and sprinkle with chopped coriander before serving.
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Tips: You can use Lee Kum Kee Honey Sriracha Chilli Sauce, or use Lee Kum Kee Sriracha Chilli Sauce on its own — both will give you the same delicious result.