Hot and Spicy Cabbage Rolls with Chinese Mushrooms and Minced Pork
What You Will Need
Ingredients
- Minced pork 160 g
- Chinese mushrooms 80 g (soaked and diced)
- Water chestnuts 4 (peeled and finely diced)
- Cabbage 180 g (large leaves)
- Carrot 10 g (peeled and sliced
- Lotus root 20 g (peeled and sliced
Marinade
- Lee Kum Kee Premium Oyster Sauce 2 tsp.
- Corn starch 1 tsp.
- Water 1 tbsp.
Seasoning
- Lee Kum Kee Chilli Bean Sauce 2 tsp.
- Lee Kum Kee Premium Oyster Sauce 2 tsp.
- Water 2 tsp.
Made with
Lee Kum Kee products
How to make it
-
Marinate pork, water chestnuts, and Chinese mushrooms 10 minutes. Boil cabbage until soft, then immerse in cold water and set aside.
-
Divide stuffing into 8 equal portions. Wrap and enclose each portion in a cabbage leaf, then plate. Arrange carrot and lotus root slices in between each cabbage roll.
-
Steam 15 minutes. Heat Seasoning Mix and stir well. Drizzle over cabbage rolls and serve.
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