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Japanese Styled Stir Fry Pork Udon

  • Difficulty Level: 2
  • Serves Serves: 1
  • Preparation

    -

  • Cooking

    20mins

Easy Recipes Less Than 30 mins Pork Rice or Noodle Dinner Lunch Healthy Vegetarian Fusion

What You Will Need

Ingredients

  • Udon 2/3 pack
  • Pork slices 6 pieces
  • onion 1/3 piece
  • carrot 1/3 piece
  • Side dish:
  • baby corn 6 pieces (cooked)

Sauce Mix

  • Ginger gravy:
  • Lee Kum Kee Salt Reduced Oyster Sauce 1 teaspoons
  • water 3 tablespoons
  • Lee Kum Kee Minced Ginger 1 tablespoon
  • Lee Kum Kee Minced Garlic 1 teaspoon

Made with
Lee Kum Kee products

Salt Reduced Oyster Sauce 235G

Oyster Sauce

Salt Reduced Oyster Sauce

Basic Cooking Sauce

Minced Ginger
Minced Garlic 213g

Basic Cooking Sauce

Minced Garlic

How to make it

  1. Using a small pot to boil the water and add in Lee Kum Kee Salt reduced oyster sauce, Lee Kum Kee Minced Ginger and Lee Kum Kee Minced Garlic to make the Ginger gravy.
  2. Cut carrots and onions into strips.
  3. Place udon in boiling water and softens till 80% cooked, sieve and place aside.
  4. Using a non-stick pan to sauté the onions and carrots until soft, add in the pork slices and stir fry until fully cooked.
  5. Using low heat, add the ginger gravy into the udon and mix well. Cook for another 2 minutes and ready to serve.

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