Kale and Garlic Lumache Pasta
What You Will Need
Ingredients
- 200g Lumache Pasta
- 100g Kale (finely chopped)
- 50g Cherry Tomatoes
- ¼ Purple Onion (sliced)
- 1 tsp Lee Kum Kee Minced Garlic
- 2 tbsp Pine Nuts
- A little Lee Kum Kee Coarse Ground Black Peppercorns
Seasoning
- 2 tsp Lee Kum Kee Premium Mushroom Powder
Made with
Lee Kum Kee products
How to make it
Boil a pot of water over high heat. Add 1 tsp Lee Kum Kee Premium Mushroom Powder. Add the pasta and cook for 6 minutes, remove it, save a cup of pasta water for later use.
Heat oil in a pan over medium heat, sauté purple onion until fragrant, add minced garlic and stir-fry for a while, add in cherry tomatoes, kale, pasta, 1 tsp Lee Kum Kee Premium Mushroom Powder and pasta water.
Cook the pasta until soft. Sprinkle it with pine nuts and peppercorns, and enjoy.
Tips
1. Use Lee Kum Kee Premium Mushroom Powder instead of salt to cook pasta makes it more delicious.
2. Stir fry the kale with Lee Kum Kee Premium Mushroom Powder can help eliminate the bitterness of the kale.
3. Add water from cooking pasta to make the sauce thicker.
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