• Korean Style Soft-boiled Egg

Korean Style Soft-boiled Egg

  • Difficulty
  • Serves
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

Put the eggs in a pot and add room temperature water until the water level covers the eggs. Use medium heat to cook for around 8 minutes. Pick up the eggs and rinse with water to cool down, then remove the egg shells in iced water
Mix all the ingredients and seasonings in a bowl
Add the eggs and put them in the refrigerator overnight to marinade the eggs