Korean Style Soft-boiled Egg
What You Will Need
Ingredients
- Eggs 8pcs
- Onion (Chopped) 100g
- Green Onion (Chopped) 30g
- Red Chilli (Shredded) 20g
- Green Chilli (Shredded) 20g
- Minced Garlic 20g
- Sesame Seeds 10g
- Water 240ml
Seasoning
- Lee Kum Kee Supreme Authentic First Draw Soy Sauce 180ml
- Lee Kum Kee Pure Ground Fragrant Sesame Oil 4 Tsp.
- Syrup 80g
Made with
Lee Kum Kee products
How to make it
-
Put the eggs in a pot and add room temperature water until the water level covers the eggs. Use medium heat to cook for around 8 minutes. Pick up the eggs and rinse with water to cool down, then remove the egg shells in iced water
-
Mix all the ingredients and seasonings in a bowl
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Add the eggs and put them in the refrigerator overnight to marinade the eggs
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