Light Salad In Jar
What You Will Need
Ingredients
- Quinoa (boiled and drained) 150 g
- Edamame (boiled and drained) 50 g
- Carrots (boiled and shredded) 50 g
- Yellow bell pepper (boiled and shredded) 50 g
- Red bell pepper (boiled and shredded) 50 g
- Green bell pepper (boiled and shredded) 50 g
- White cabbage (boiled and shredded) 50 g
Dressing
- Lee Kum Kee Roasted Sesame Dressing 4 tablespoons
Made with
Lee Kum Kee products
How to make it
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Blanch quinoa in boiling water, turn to medium heat and boil for 15 minutes. Drain and set aside for later use.
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Pour 4 tablespoons Roasted Sesame Dressing into the glass jar.
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Top with quinoa, edamame, carrots, yellow bell pepper, red bell pepper, green bell pepper and white cabbage.
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Put the lid on the glass jar and then put it in the refrigerator.
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Give the jar a shake when you are ready to eat.
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Tips: You can adjust the proportions of dressing to suit your taste.
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