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Linguine with garlic mushroom and minced meat

Linguine with garlic mushroom and minced meat

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    15 mins

  • Cooking

    20 mins

Fusion Pork Rice or Noodle Dinner Lunch Less Than 60 mins

What You Will Need

Ingredients

  • Minced pork 100g
  • Brown Mushroom 100g
  • Mixed beans 50g
  • Bacon 1pc
  • Linguine 150g
  • Lee Kum Kee Minced Garlic 1 tsp
  • Red pepper 1pc
  • Grated cheese

Marinade

  • Lee Kum Kee Premium Oyster Sauce 2 tbsp

Made with
Lee Kum Kee products

Premium Oyster Sauce 510g

Oyster Sauce

Premium Oyster Sauce
Minced Garlic 213g

Basic Cooking Sauce

Minced Garlic

How to make it

  1. Marinate the pork for 10 minutes.

  2. Slice the mushrooms and cut the bacon into small pieces. Blanch the mixed beans. Seed and dice the pepper.

  3. Cook the linguine in a pot. Reduce the cooking time by 1 minute according to the package. Keep a bowl of the pasta water.

  4. Heat the oil pan. Stir-fry the bacon and mushroom. Add chili, garlic and mixed beans. Stir well and add in the linguine. Add a little bit of pasta water and stir fry. Serve with grated cheese.

  5. Tips: Drizzle a bit of quality olive oil before serving.

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