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Linguini with Salmon in Oyster Sauce

  • Difficulty Level: 3
  • Serves Serves: 2
  • Preparation

    10 mins

  • Cooking

    15 mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Cook linguini in boiling water according to packet instructions or until tender. Drain.
  2. Mix salmon with marinade.  Pan-fry in 1 tbsp oil until golden yellow and done. Put on top of linguini.
  3. Stir-fry cabbage and onion in 1 tbsp oil until tender.  Stir in sauce mix, heat through and pour over linguini.

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