default-banner
  • HK_recipe_600_Linguini with Salmon in Oyster Sauce

Linguini with Salmon in Oyster Sauce

  • Difficulty
  • Serves
  • Preparation

    10mins

  • Cooking

    15mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

Cook linguini in boiling water according to packet instructions or until tender. Drain.
Mix salmon with marinade.  Pan-fry in 1 tbsp oil until golden yellow and done. Put on top of linguini.
Stir-fry cabbage and onion in 1 tbsp oil until tender.  Stir in sauce mix, heat through and pour over linguini.