default-banner

Mushroom Beef Rolls

  • Difficulty Level: 2
  • Serves Serves: 5
  • Preparation

    15mins

  • Cooking

    10mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Season the beef slices with salt and black pepper
  2. Clean enoki mushroom and sliced king oyster mushrooms. Roll up with beef slices.
  3. Pan-fry beef roll until done.
  4. Serve with Chinese Style Vinaigrette Dressing. Serve hot.
  5. Tips: • You can adjust the proportions of dressing to suit your taste.

You May Also Like

Yam and Mushroom Rice with Sesame Oil

Yam and Mushroom Rice with Sesame Oil

  • Difficulty
Time 35 mins   
Like 50
Wagyu Beef Fried Rice

Wagyu Beef Fried Rice

  • Difficulty
Time 35 mins   
Like 1
Garlic Chicken Linguine with Sesame Oil

Garlic Chicken Linguine with Sesame Oil

  • Difficulty
Time 25 mins   
Like 50