Mushroom Beef Rolls
What You Will Need
Ingredients
- Enoki mushroom 150 g
- King oyster mushroom (sliced) 100 g
- Beef slices 12 slices
- Coriander (for garnish) A little
- Salt A little
- Lee Kum Kee Coarse Ground Black Peppercorns A little
Dressing
- Lee Kum Kee Chinese Style Vinaigrette Dressing 3 tablespoons
Made with
Lee Kum Kee products
How to make it
Season the beef slices with salt and black pepper
Clean enoki mushroom and sliced king oyster mushrooms. Roll up with beef slices.
Pan-fry beef roll until done.
Serve with Chinese Style Vinaigrette Dressing. Serve hot.
Tips:• You can adjust the proportions of dressing to suit your taste.
