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  • HK_recipe_600_Mushroom Beef Rolls

Mushroom Beef Rolls

  • Difficulty
  • Serves
  • Preparation

    15mins

  • Cooking

    10mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

Season the beef slices with salt and black pepper
Clean enoki mushroom and sliced king oyster mushrooms. Roll up with beef slices.
Pan-fry beef roll until done.
Serve with Chinese Style Vinaigrette Dressing. Serve hot.
Tips:• You can adjust the proportions of dressing to suit your taste.