Authentic Asian Sauces

default-banner
Recipe New Style Fish Fillet in Hot and Spicy Soup

New Style Fish Fillet in Hot and Spicy Soup

  • Difficulty Level: 2
  • Serves Serves: 5
  • Preparation

    20mins

  • Cooking

    20mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Clean then slice the fish fillet. Marinate in egg white, cornstarch, cooking wine and salt.
  2. Put enoki mushrooms, shredded konnyaku, green and red peppers, and tomatoes in boiling water until cooked through. Set aside in a big bowl. Boil the marinated fish fillet in  stock until 80% cooked, remove it from stock and reserve fish stock.
  3. Heat up the fish stock and add Soup Base for Sichuan Hot & Spicy Hot Pot, Panda Brand Oyster Flavored Sauce and all other seasonings. Place the fish in the same bowl as mushrooms and vegetables.
  4. Pour fish stock over the fish, mushrooms, and vegetables. Sprinkle the grounded peppercorns on top. Ready to serve.

You May Also Like

Yam and Mushroom Rice with Sesame Oil

Yam and Mushroom Rice with Sesame Oil

  • Difficulty
Time 35 mins   
Like 50
Wagyu Beef Fried Rice

Wagyu Beef Fried Rice

  • Difficulty
Time 35 mins   
Like 1
Air Fryer XO Fish Paste in Honey

Air Fryer XO Fish Balls in Honey

  • Difficulty
Time 25 mins   
Like 12