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Noodles with Fried Shallots and Sesame Oil

Noodles with Fried Shallots and Sesame Oil

  • Difficulty Level: 2
  • Serves Serves: 1
  • Preparation

    15 mins

  • Cooking

    10 mins

30 minutes Sesame Oil Rice or Noodle Appetizer Less Than 30 mins

What You Will Need

Ingredients

  • Taiwanese Noodles 75-100g
  • Cucumber Sliced
  • Carrot Sliced
  • Roasted Sesame Seeds 1tsp
  • Fried Shallots 2tsp
  • Sesame Oil Noodle Sauce Ingredient
  • Lee Kum Kee Pure Black Sesame Oil 1tbsp
  • Lee Kum Kee No Hormones* Concentrated Chicken Broth 2tsp
  • Lee Kum Kee Premium Soy Sauce 2tsp
  • Water 2tbsp

Seasoning

  • Lee Kum Kee Pure Black Sesame Oil ½ tbsp

Made with
Lee Kum Kee products

Pure Black Sesame Oil 207ml

Basic Cooking Sauce

Pure Black Sesame Oil
Concentrated Chicken Broth 230g

Chicken Powder / Chicken Broth

No Hormones* Concentrated Chicken Broth

Soy Sauce

Premium Soy Sauce

How to make it

  1. Making the Sesame Oil Noodle Sauce: Mix in the ingredient.
  2. Cook the Taiwanese noodles. Drain after cooked. Add seasoning and mix well.
  3. Plate the noodles and top with the sliced cucumbers, the sliced carrots and fried shallots.
  4. Drizzle the Sesame Oil Noodle Sauce on the noodles.

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