Oyster-Flavoured Matsusaka Pork Claypot Rice
What You Will Need
Ingredients
- Matsusaka Pork Slices 6 slices
- Shimeji Mushrooms 100g
- White Rice 300g
- Cabbage 100g (shredded)
- Scallions, a small amount
- Ginger Slices 2 slices
Seasoning
- Lee Kum Kee Premium Oyster Sauce 40g
- Lee Kum Kee Sesame Oil 5g
- Lee Kum Kee Premium Dark Soy Sauce 3g
- Water 300ml
Made with
Lee Kum Kee products
How to make it
-
Rinse the white rice and set it aside.
-
Place the ginger slices and pork slices into a rice cooker. Then add the white rice, Shimeji mushrooms, and cabbage in sequence.
-
Pour all the sauce seasoning into the rice cooker and press the cook mode.
-
After the rice is cooked, add scallions and mix well.
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