Copied to Clipboard!
default-banner
BACK TO 

Oyster Sauce Vegetable Cake

  • Difficulty Level: 3
  • Serves Serves: 1
  • Preparation

    15 mins

  • Cooking

    10 mins

Less Than 30 mins Vegetable Appetizer Vegetarian Fusion

What You Will Need

Ingredients

  • Cabbage 80g
  • Carrots 40g
  • Green onion 15g
  • Flour 50 g
  • Lee Kum Kee Vegetarian Oyster Flavoured Sauce 1 1⁄2 tsp
  • Water 85 ml

Sauce Mix

  • Lee Kum Kee Vegetarian Oyster Flavoured Sauce 1 tbsp
  • Sugar 1tsp
  • Lee Kum Kee Pure Black Sesame Oil 1⁄8tsp

Made with
Lee Kum Kee products

Vegetarian Oyster Flavoured Sauce 510g

Oyster Sauce

Vegetarian Oyster Flavoured Sauce
Pure Black Sesame Oil 207ml

Basic Cooking Sauce

Pure Black Sesame Oil

How to make it

  1. To make the sauce, mix the vegetarian oyster sauce, sugar and sesame oil. Stir well until the sugar is dissolved.
  2. Cut the cabbage into 1-2cm cubes. Cut the carrots into stripes and slice the green onion.
  3. Mix the flour, vegetarian oyster sauce and water. Stir until smooth.
  4. Add cabbage, carrots and green onion to the mixture. Mix well.
  5. Heat oil on a medium-heat pan. Turn to low heat. Add the mixture. Press to form a 2cm thick round cake. Fry for 4 minutes. Turn the cakes over and fry for 4 minutes. Serve with sauce.

You May Also Like

Local street style curry food

Hong Kong Style Curry Street Food

  • Difficulty
Time 20 mins   
Like 1
premium_oyster_sauce_chilled_abalone_recipe_thumbnail

Chilled Abalone made with Premium Oyster Sauce

  • Difficulty
Time -   
Like 0
Dong Po Pork dumpling Recipes made with Lee Kum Kee sauces

Dongpo Pork Dumplings Recipe by Park Eun-young

  • Difficulty
Time 90 mins   
Like 3