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  • HK_recipe_600_Pan fried Cuttlefish Patties with Fine Shrimp Sauce

Pan fried Cuttlefish Patties with Fine Shrimp Sauce

  • Difficulty
  • Serves
  • Preparation

    10mins

  • Cooking

    8mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

Blend the mashed cuttlefish with chopped onion, Chinese Parsley, corn kernel and seasoning mix.
Shape the cuttlefish mushroom into small patties.  Heat pan and add oil, pan fry patties until golden and done.  Press a bit to shape during pan-frying.
Semi deep fry to achieve more crispy texture.