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Pan fried Cuttlefish Patties with Fine Shrimp Sauce

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    10 mins

  • Cooking

    8 mins

Less Than 30 mins Seafood Appetizer Dinner Lunch Fusion

What You Will Need

Ingredients

  • Mashed cuttlefish meat 200 g
  • Onion(s) 50 g [chopped]
  • Corn Kernel 70 g
  • Chinese parsley 5 g

Seasoning

  • Lee Kum Kee Fine Shrimp Sauce 1/2 tbsp
  • Lee Kum Kee Premium Oyster Sauce 1/2 tbsp
  • Egg 1 pc
  • Corn Strach 2 tbsp

Made with
Lee Kum Kee products

Fine Shrimp Sauce 227g

Basic Cooking Sauce

Fine Shrimp Sauce
Premium Oyster Sauce 510g

Oyster Sauce

Premium Oyster Sauce

How to make it

  1. Blend the mashed cuttlefish with chopped onion, Chinese Parsley, corn kernel and seasoning mix.
  2. Shape the cuttlefish mushroom into small patties.  Heat pan and add oil, pan fry patties until golden and done.  Press a bit to shape during pan-frying.
  3. Semi deep fry to achieve more crispy texture.

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