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Pan-Fried Eggs with Oyster Sauce

  • Difficulty Level: 1
  • Serves Serves: 1
  • Preparation

    1 mins

  • Cooking

    5 mins

5 minutes Healthy Chinese Food Asian Food Egg Rice or Noodle Dinner Lunch Easy Recipes Quick Recipes Less Than 15 mins

What You Will Need

Ingredients

  • 1–2 eggs, whole
  • 1 Tbsp. cooking oil

Seasoning

  • Lee Kum Kee Salt Reduced Oyster Sauce (according to preference)

Made with
Lee Kum Kee products

Salt Reduced Oyster Sauce 235G

Oyster Sauce

Salt Reduced Oyster Sauce

How to make it

  1. Heat oil and pan-fry eggs until done.
  2. Place eggs on serving plate. Season with Salt Reduced Oyster Sauce

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