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Onsen Egg in Oyster Sauce Over Rice

  • Difficulty Level: 1
  • Serves Serves: 1
  • Preparation

    5 mins

  • Cooking

    5 mins

5 minutes Healthy Asian Food Egg Dinner Lunch Japanese Cuisine Easy Recipes Less Than 15 mins Quick Recipes

What You Will Need

Ingredients

  • Rice 1 plate
  • Egg 1pc
  • Furikake (according to preference)

Seasoning

  • Lee Kum Kee Salt Reduced Oyster Sauce 1.5 tbsp

Made with
Lee Kum Kee products

Salt Reduced Oyster Sauce 235G

Oyster Sauce

Salt Reduced Oyster Sauce

How to make it

  1. Add water in a wok and bring to a boil, then lower the heat.
  2. Put a ladle in hot water, not so deep that water is in ladle. Brush the ladle with a layer of oil, add the egg and slowly place the ladle on top of the water for about two minutes, then put it back into the water to poach the eggs for two minutes after the egg has been set.
  3. Add the oyster sauce to the white rice, put the poached egg on top, and sprinkle with furikake.

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