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Recipe Pan-Fried Oysters in XO Sauce

Pan-Fried Oysters in XO Sauce

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    10 mins

  • Cooking

    5 mins

Fusion Seafood Appetizer Dinner Lunch Easy Recipes Less Than 15 mins Quick Recipes

What You Will Need

Ingredients

  • Frozen semi-dried oysters (around 8-12 pcs) 200 g
  • Lee Kum Kee Minced Ginger 2 tsp.
  • Red bell pepper (cut into pieces) 75 g
  • Green bell pepper (cut into pieces) 75 g
  • Lee Kum Kee XO Sauce 2 Tbsp.

Seasoning

  • Lee Kum Kee Premium Oyster Sauce 1 tsp.
  • Sugar 2 tsp.
  • Shaoxing wine 2 Tbsp.

Made with
Lee Kum Kee products

XO Sauce

XO Sauce
Premium Oyster Sauce 510g

Oyster Sauce

Premium Oyster Sauce

Basic Cooking Sauce

Minced Ginger

How to make it

  1. Rinse and pat-dry oysters. Pan-fry oysters in 2 Tbsp. oil until both sides turn golden. Set aside.
  2. Heat 1 Tbsp. oil in wok and sauté ginger and bell peppers. Add Seasoning Mix and toss well with oysters.
  3. Last, stir in XO Sauce and serve hot.

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