Pan-Fried Oysters in XO Sauce
What You Will Need
Ingredients
- Frozen semi-dried oysters (around 8-12 pcs) 200 g
- Lee Kum Kee Minced Ginger 2 tsp.
- Red bell pepper (cut into pieces) 75 g
- Green bell pepper (cut into pieces) 75 g
- Lee Kum Kee XO Sauce 2 Tbsp.
Seasoning
- Lee Kum Kee Premium Oyster Sauce 1 tsp.
- Sugar 2 tsp.
- Shaoxing wine 2 Tbsp.
Made with
Lee Kum Kee products
How to make it
Rinse and pat-dry oysters. Pan-fry oysters in 2 Tbsp. oil until both sides turn golden. Set aside.
Heat 1 Tbsp. oil in wok and sauté ginger and bell peppers. Add Seasoning Mix and toss well with oysters.
Last, stir in XO Sauce and serve hot.
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