EN中文 / ChineseBahasa Indonesia / Indonesian
Premium Soy Sauce
White Peppercorn Powder
Coarse Ground Black Peppercorns
Fry the pork with oil until cooked, set aside.
Tips : Keep frying pork meat under high heat for better eating texture.
Chicken with Garlic Flavored Green Onion Oil
Fried Beef Ribs in Oyster Sauce with Dried Scallop
XO Turnip Pudding