Premium Soy Sauce
Coarse Ground Black Peppercorns
Fry the pork with oil until cooked, set aside.
Tips : Keep frying pork meat under high heat for better eating texture.
Sauteed Korean Rice Cake with Sliced Fatty Marble Beef and Carrot in Spicy Sauce
Sauce for Sweet and Sour Pork or Spare Ribs
Black Pepper and Pork Bone Hot Pot