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30mins
15mins
Soy Sauce
Premium Soy Sauce
Spice
White Peppercorn Powder
Coarse Ground Black Peppercorns
Fry the pork with oil until cooked, set aside.
Tips : Keep frying pork meat under high heat for better eating texture.
Yam and Mushroom Rice with Sesame Oil
Garlic Chicken Linguine with Sesame Oil
Wagyu Beef Fried Rice