• Pickled Leaf Mustard Cabbage and Pork Dumplings

Pickled Leaf Mustard Cabbage and Pork Dumplings

  • Difficulty
  • Serves
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

Rinse the pickled leaf mustard under water for 1minute and chopped. Chop the cabbage and drilled chilli. Add the pork and mix well.
Add the rest of the ingredients, except the wrappers, to the minced pork and mix well.
Wrap the fillings with the dumpling wrappers. Boil the water, and simmer the dumplings over low heat for about 4 minutes until done.
Boil the soup base and pair with dumplings. 

When making dumplings, don’t add too much fillings to avoid bursting.
If you find it hard to seal with the dumpling wrappers, dip a little water to help.