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Pork and Veggie Bundles

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    15mins

  • Cooking

    15mins

Mother's Day Less Than 30 mins Pork Vegetable Dinner Lunch Chinese Food

What You Will Need

Ingredients

  • Sliced pork 12 pcs
  • Asparagus 4 spears (skin peeled and each spear pieced into three)
  • Sweet potato 1 pc (julienned)
  • Carrot 1 pc (julienned)

Marinade

  • Lee Kum Kee Salt Reduced Oyster Sauce 1.5 tbsp
  • Honey 2 tsp

Made with
Lee Kum Kee products

Salt Reduced Oyster Sauce 235G

Oyster Sauce

Salt Reduced Oyster Sauce

How to make it

  1. Boil asparagus, sweet potatoes and carrots separately until cooked and tender, mix together and drain well.
  2. Brush and glaze sliced pork pieces with Lee Kum Kee Salt Reduced Oyster Sauce. Arrange vegetables onto pork slices and roll into bundles. Glaze with moderate amount of the oyster sauce once more.
  3. Heat up non-stick frying pan, grease it with a little olive oil and sauté roll bundles until cooked. Season with honey to serve.

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