Pork Fillet and Bean Curd Sticks in Red Braising Sauce
What You Will Need
Ingredients
- Pork fillet/loin 300 g
- Fresh bean curd sticks 200 gsectioned
- Fresh Shiitake mushroom(s) 90 g [sliced]
Marinade
- Lee Kum Kee Premium Oyster Sauce 1 1/2 tbsp
- Corn starch 1 tsp
Sauce Mix
- Lee Kum Kee Red Braising Sauce 3 tbsp
- Water 150 mL
- Corn starch 1 tsp
Made with
Lee Kum Kee products
How to make it
Mix pork with marinade.
Stir-fry pork fillet in 2 tbsp oil until done. Add fresh bean curd sticks, fresh shitake mushrooms and toss for 1 minute. Stir in sauce mix and cook over low heat until sauce thickens.
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