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Pork Fillet and Bean Curd Sticks in Red Braising Sauce

  • Difficulty Level: 2
  • Serves Serves: 6
  • Preparation

    2 mins

  • Cooking

    6 mins

Easy Recipes Less Than 15 mins Pork Dinner Lunch Chinese Food

What You Will Need

Ingredients

  • Pork fillet/loin 300 g
  • Fresh bean curd sticks 200 gsectioned
  • Fresh Shiitake mushroom(s) 90 g [sliced]

Marinade

  • Lee Kum Kee Premium Oyster Sauce 1 1/2 tbsp
  • Corn starch 1 tsp

Sauce Mix

  • Lee Kum Kee Red Braising Sauce 3 tbsp
  • Water 150 mL
  • Corn starch 1 tsp

Made with
Lee Kum Kee products

Premium Oyster Sauce 510g

Oyster Sauce

Premium Oyster Sauce
Red Braising Sauce 410ml (No preservatives added)

Convenience Sauce

Red Braising Sauce

How to make it

  1. Mix pork with marinade.
  2. Stir-fry pork fillet in 2 tbsp oil until done.  Add fresh bean curd sticks, fresh shitake mushrooms and toss for 1 minute.  Stir  in sauce mix and cook over low heat until sauce thickens.
  3. N/A

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