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Pork Knuckle in Red Braising Sauce

  • Difficulty Level: 3
  • Serves Serves: 6
  • Preparation

    10mins

  • Cooking

    120mins

Over 60 mins Pork Dinner Lunch Chinese Food

What You Will Need

Ingredients

  • Pork knuckle Knuckle [about 1200 g] 1 pc
  • Fried Garlic 10 cloves
  • Wine 2 tbsp
  • Ginger 8 slices
  • Green Onion [sectioned] 6 pcs

Seasoning

  • Red Braising Sauce 200 mL
  • Water [3 cups] 750 mL

Made with
Lee Kum Kee products

Red Braising Sauce 410ml (No preservatives added)

Convenience Sauce

Red Braising Sauce

How to make it

  1. Blanch pork knuckle in boiling water. Take out and rinse with cold water. Drain and set aside.
  2. Sauté ginger and green onion in 2 tbsp oil until fragrant. Add pork knuckle and pan-fry until golden. Sprinkle with wine.
  3. Add fried garlic. Stir in seasoning mix and bring to boil. Simmer for about 2 hours until tender. If you like a softer texture, add 1-2 cup boiling water and cook for another 1-2 hours.
  4. Remove the bone of the knuckle. Pour the sauce over the pork knuckle and serve hot.

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