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Recipe Pork Rib Stew with Mixed Vegetables

Pork Rib Stew with Mixed Vegetables

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    10 mins

  • Cooking

    20 mins

Chinese Food Pork Dinner Lunch Easy Recipes Less Than 30 mins

What You Will Need

Ingredients

  • Spare Ribs (cut apart) 190 g
  • Potatoes (cut into pieces) 190 g
  • Sweet corn (cut into chunks) 110 g
  • Red carrot (chopped) 80 g
  • String beans (chopped) 80 g
  • Green onion stalks (white part only) (chopped) 2 pcs
  • Cooking oil 1 Tbsp.

Seasoning

  • Lee Kum Kee Premium Oyster Sauce 2 Tbsp.
  • Lee Kum Kee Premium Dark Soy Sauce ½ tsp.
  • Water 1 cup
  • Anise pod 1 star
  • Lee Kum Kee Minced Ginger 2 tsp.

Made with
Lee Kum Kee products

Premium Dark Soy Sauce 500ml

Soy Sauce

Premium Dark Soy Sauce

Basic Cooking Sauce

Minced Ginger
Premium Oyster Sauce 510g

Oyster Sauce

Premium Oyster Sauce

How to make it

  1. Rinse ribs with boiling water. Drain and set aside.
  2. Heat cooking oil, saute ginger and anise pod. Add ribs and stir-fry until light golden.
  3. Add potatoes, string beans, corn, and carrot. Continue to stir-fry for 3 minutes.
  4. Stir in Seasoning Sauce and onion, cover pan and cook over low heat until ribs are tender and sauce is thickened.

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