Pork Rib Stew with Mixed Vegetables
What You Will Need
Ingredients
- Spare Ribs (cut apart) 190 g
- Potatoes (cut into pieces) 190 g
- Sweet corn (cut into chunks) 110 g
- Red carrot (chopped) 80 g
- String beans (chopped) 80 g
- Green onion stalks (white part only) (chopped) 2 pcs
- Cooking oil 1 Tbsp.
Seasoning
- Lee Kum Kee Premium Oyster Sauce 2 Tbsp.
- Lee Kum Kee Premium Dark Soy Sauce ½ tsp.
- Water 1 cup
- Anise pod 1 star
- Lee Kum Kee Minced Ginger 2 tsp.
Made with
Lee Kum Kee products
How to make it
-
Rinse ribs with boiling water. Drain and set aside.
-
Heat cooking oil, saute ginger and anise pod. Add ribs and stir-fry until light golden.
-
Add potatoes, string beans, corn, and carrot. Continue to stir-fry for 3 minutes.
-
Stir in Seasoning Sauce and onion, cover pan and cook over low heat until ribs are tender and sauce is thickened.
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