Pork Rib Stew with Mixed Vegetables
What You Will Need
Ingredients
- Spare Ribs (cut apart) 190 g
- Potatoes (cut into pieces) 190 g
- Sweet corn (cut into chunks) 110 g
- Red carrot (chopped) 80 g
- String beans (chopped) 80 g
- Green onion stalks (white part only) (chopped) 2 pcs
- Cooking oil 1 Tbsp.
Seasoning
- Lee Kum Kee Premium Oyster Sauce 2 Tbsp.
- Lee Kum Kee Premium Dark Soy Sauce ½ tsp.
- Water 1 cup
- Anise pod 1 star
- Lee Kum Kee Minced Ginger 2 tsp.
Made with
Lee Kum Kee products
How to make it
Rinse ribs with boiling water. Drain and set aside.
Heat cooking oil, saute ginger and anise pod. Add ribs and stir-fry until light golden.
Add potatoes, string beans, corn, and carrot. Continue to stir-fry for 3 minutes.
Stir in Seasoning Sauce and onion, cover pan and cook over low heat until ribs are tender and sauce is thickened.
