Authentic Asian Sauces
Pork Rolls in All Purpose Marinade
What You Will Need
Ingredients
- Pork fillet/loin 170 g [12 thin slices]
- Asparagus 50 g [cut into 12 strips]
- Carrot (s) 50 g [cut into 12 strips]
Marinade
- Lee Kum Kee Premium Oyster Sauce 2 tsp
- Lee Kum Kee Pure Sesame Oil 1 tsp
Sauce Mix
- Lee Kum Kee All Purpose Marinade 3 tbsp
- Water 2 tbsp
- Corn starch 1/2 tsp
Made with
Lee Kum Kee products
How to make it
-
Mix pork with marinade.
-
Blanch asparagus and carrot in boiling water. Drain.
-
Arrange asparagus and carrot on pork slices and roll up.
-
Pan-fry pork rolls in oil until golden yellow and done. Put on a serving plate.
-
Heat 1 tbsp oil. Add sauce mix, heat through and pour over pork rolls.
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