Authentic Asian Sauces

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Pork Rolls in All Purpose Marinade

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    20mins

  • Cooking

    7mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Mix pork with marinade.
  2. Blanch asparagus and carrot in boiling water. Drain.
  3. Arrange asparagus and carrot on pork slices and roll up.
  4. Pan-fry pork rolls in oil until golden yellow and done. Put on a serving plate.
  5. Heat 1 tbsp oil. Add sauce mix, heat through and pour over pork rolls.

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