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Prawn Spaghetti with Oyster Sauce and Mayonnaise

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    15 mins

  • Cooking

    15 mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Remove the prawn heads and legs, pull out the intestines along the back, and mix well with the marinade.
  2. Bake the prawns in an air fryer at 180° for 12 minutes.
  3. Heat a wok, stir fry the spaghetti, then add 2/3 of seasoning, mix well and serve.
  4. Toss the baked shrimp with the remaining seasoning and serve over spaghetti.

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