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Prawn Spaghetti with Oyster Sauce and Mayonnaise

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    15mins

  • Cooking

    15mins

Air Fryer Fusion Rice or Noodle Seafood Dinner Lunch Less Than 30 mins

What You Will Need

Ingredients

  • Prawns 8pcs
  • Spaghetti 300g

Marinade

  • Lee Kum Kee Salt Reduced Oyster Sauce 1 tbsp
  • Corn starch 2 tsp

Seasoning

  • Lee Kum Kee Salt Reduced Oyster Sauce 4 tbsp
  • Mayonnaise 4 tbsp

Made with
Lee Kum Kee products

Salt Reduced Oyster Sauce 235G

Oyster Sauce

Salt Reduced Oyster Sauce

How to make it

  1. Remove the prawn heads and legs, pull out the intestines along the back, and mix well with the marinade.
  2. Bake the prawns in an air fryer at 180° for 12 minutes.
  3. Heat a wok, stir fry the spaghetti, then add 2/3 of seasoning, mix well and serve.
  4. Toss the baked shrimp with the remaining seasoning and serve over spaghetti.

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