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  • HK_recipe_600_Red Braised Eel with Mashed Purple Sweet Potatoes

Red Braised Eel with Mashed Purple Sweet Potatoes

  • Difficulty
  • Serves
  • Preparation

    15mins

  • Cooking

    20mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

Cook potatoes and purple sweet potatoes, then mash until fluffy. Add whipping cream, butter, and a dash of salt and ground white pepper. Mix well. Keep warm and set aside.
Pat the eel meat dry and marinate lightly. Let meat air dry.
Stir seasoning mix well over hot water. Brush a layer onto the eel. Roast in a 180°C preheated oven for around 15 minutes. Continue to baste with seasoning mix periodically until the eel is cooked through. Plate the eel.
Stir sauce mix well over hot water. Drizzle over the eel. Serve with the mashed purple sweet potatoes.