Red Braised Pork Belly
What You Will Need
Ingredients
- Pork belly 450 g [with skin, cut into pieces]
- Ginger 30 g [sliced, 8pcs]
Seasoning
- Lee Kum Kee Red Braising Sauce 75 mL
- Water 250 mL
Made with
Lee Kum Kee products
How to make it
Saute ginger in 2 tbsp oil until fragrant. Add pork belly stir-fry until golden.
Stir in seasoning mix, cover and bring to the boil. Simmer until tender and sauce thickens.
* Pork Belly should be cut into 1.5''/4 cm cube pieces.
