• HK_recipe_600_Red Braised Pork Belly

Red Braised Pork Belly

  • Difficulty
  • Serves
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

Saute ginger in 2 tbsp oil until fragrant. Add pork belly stir-fry until golden.
Stir in seasoning mix, cover and bring to the boil. Simmer until tender and sauce thickens.
* Pork Belly should be cut into 1.5''/4 cm cube pieces.