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Red Braised Pork Belly

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    6mins

  • Cooking

    50mins

Less Than 60 mins Pork Dinner Lunch Chinese Food

What You Will Need

Ingredients

  • Pork belly 450 g [with skin, cut into pieces]
  • Ginger 30 g [sliced, 8pcs]

Seasoning

  • Lee Kum Kee Red Braising Sauce 75 mL
  • Water 250 mL

Made with
Lee Kum Kee products

Red Braising Sauce 410ml (No preservatives added)

Convenience Sauce

Red Braising Sauce

How to make it

  1. Saute ginger in 2 tbsp oil until fragrant. Add pork belly stir-fry until golden.
  2. Stir in seasoning mix, cover and bring to the boil. Simmer until tender and sauce thickens.
  3. * Pork Belly should be cut into 1.5''/4 cm cube pieces.

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