Rice Noodle in Satay Soup with Chicken Fillet and Carrot
What You Will Need
Ingredients
- Chicken 200 g (cut into pieces)
- Carrot 60 g (shredded)
- Onion 40 g (shredded)
- Green bell pepper 40 g (shredded)
- Rice noodle 200 g (uncooked)
Seasoning
- Lee Kum Kee Soup Base for Satay Hot Pot 1pc
Made with
Lee Kum Kee products
How to make it
-
Marinade chicken with 2 tsp marinade for 15 minutes.
-
Sauté chicken with 1 tbsp oil until cooked, add all the ingredients (except rice noodle) and mix well.
-
Bring 1.2 L water to boil, add the remaining marinade. Then add rice noodle until cooked and add other ingredients, mix well. Ready to serve.
-
Dietitian’s Advice There are relatively few vegetables in traditional Satay. This recipe includes carrot, onion and green bell pepper already, additionally adding a dish of seasonal vegetables (approx. 300 g, half catty) helps enhancing fiber.
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