Authentic Asian Sauces
Roasted Chicken with XO Sauce
What You Will Need
Ingredients
- Chicken 1 kg [2 pcs, or Spring Chicken]
- Potato(es) 400 g [2 pcs]
- Chinese mushroom(s) 3 pcs [soaked and diced]
- Green onion(s) 3 pcs [diced]
Marinade
- Salt 3 tsp
- Lee Kum Kee White Peppercorn Powder a pinch
Seasoning
- Lee Kum Kee XO Sauce 3 tbsp
- Lee Kum Kee Premium Oyster Sauce 2 tbsp
- Water 1 tbsp
Made with
Lee Kum Kee products
How to make it
-
Marinate chickens for 30 minutes.
-
Put potatoes in boiling water and simmer until tender. Remove skin and mash.
-
Saute mushrooms and green onions in 2 tbsp oil. Add mushrooms, green onions and seasoning mix to mashed potatoes. Mix well.
-
Stuff potatoes into chickens. Seal the tails of the chickens with skewers.
-
Bake chickens at 190C [375F] hot oven for 30-35 minutes until done, turning once.
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