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Satay Crab Casserole

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    10 mins

  • Cooking

    20 mins

Seafood Dinner Lunch Less Than 30 mins Asian Food

What You Will Need

Ingredients

  • Crab (around 300g) [cut into pieces] 1 pc
  • Bean Vermicelli [sectioned] 50 g
  • Ginger 3 slices
  • Green Onion [sectioned] 3 pcs
  • Garlic [crushed] 2 cloves
  • Chopped Shallot 1 tbsp
  • Shao Hsing Wine 1 tbsp
  • Cornstarch (for dusting) As desired
  • Lee Kum Kee Satay Sauce 2 tbsp
  • Chopped Pineapple 3 tbsp
  • Red chilli As desired
  • Coriander As desired

Sauce Mix

  • Lee Kum Kee Premium Oyster Sauce 1 tbsp
  • Lee Kum Kee Premium Soy Sauce 1 tbsp
  • Sugar ½ tsp Seasoning Mix
  • Water 250 mL

Made with
Lee Kum Kee products

Basic Cooking Sauce

Satay Sauce
Premium Oyster Sauce 510g

Oyster Sauce

Premium Oyster Sauce

Soy Sauce

Premium Soy Sauce

How to make it

  1. Soak bean vermicelli in water until soft. Drain.
  2. Dust crab with cornstarch. Deep fry / pan fry in oil until golden and cooked. Drain and set aside.
  3. Sauté ginger, garlic, green onion, shallot and Satay Sauce with 1 Tbsp oil until frgrant. Add crab and sizzle wine. Stir in Sauce Mix and pineapple and bring it to a boil.
  4. Add bean vermicelli and simmer until sauce is thickened. Transfer to a heated casserole and garnish with red chilli and Chinese parsley.

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