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Satay Crab Casserole

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    10 mins

  • Cooking

    20 mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Soak bean vermicelli in water until soft. Drain.
  2. Dust crab with cornstarch. Deep fry / pan fry in oil until golden and cooked. Drain and set aside.
  3. Sauté ginger, garlic, green onion, shallot and Satay Sauce with 1 Tbsp oil until frgrant. Add crab and sizzle wine. Stir in Sauce Mix and pineapple and bring it to a boil.
  4. Add bean vermicelli and simmer until sauce is thickened. Transfer to a heated casserole and garnish with red chilli and Chinese parsley.

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