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  • Satay Beef, Vegetables and Konjac Noodles Pot

Satay Beef, Vegetables and Konjac Noodles Pot

  • Difficulty
  • Serves
  • Preparation

    20mins

  • Cooking

    15mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

Marinate the beef with oyster sauce for 10 minutes.
In high heat, stir fry the ginger slices, broccoli, carrot, and purple onion until almost done. Season with salt. Set aside.
In the same pan, add satay soup and cook konjac noodles until the soup is thickened. 
Add fatty beef and vegetables. Cook until well done. Sprinkle with coriander. 

Tips: Stir fry the vegetables with salt for a greener and brighter look.