Authentic Asian Sauces
/lit_20191015_lkk_145-(1).jpg?h=465&iar=0&w=599&hash=F39325B7D9F254F60959720D8D5DE6BF)
Satay Beef, Vegetables and Konjac Noodles Pot
What You Will Need
Ingredients
- Lee Kum Kee Satay Thick Soup 1 pack
- Broccoli 30g(Cut into small pieces)
- Purple onion 20g(Cut into small pieces)
- Konjac noodles 100g
- Carrot 10g(Sliced)
- Fatty beef slices 80g
- Coriander 10g
- Ginger slices 2-3 pcs
- Salt 1tsp
Marinade
- Lee Kum Kee Premium Oyster Sauce 1tsp
Made with
Lee Kum Kee products
How to make it
-
Marinate the beef with oyster sauce for 10 minutes.
-
In high heat, stir fry the ginger slices, broccoli, carrot, and purple onion until almost done. Season with salt. Set aside.
-
In the same pan, add satay soup and cook konjac noodles until the soup is thickened.
-
Add fatty beef and vegetables. Cook until well done. Sprinkle with coriander.
-
Tips: Stir fry the vegetables with salt for a greener and brighter look.
You May Also Like
Wagyu Beef Fried Rice
- Difficulty
35 mins
1
Garlic Chicken Linguine with Sesame Oil
- Difficulty
25 mins
50
Yam and Mushroom Rice with Sesame Oil
- Difficulty
35 mins
50