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Stir-Fried Satay Chicken and Inaniwa Udon
What You Will Need
Ingredients
- Lee Kum Kee Satay Thick Soup 1 pack
- Japanese InaniwaUdon 100g
- Chicken 80g (Cut into small pieces)
- Green pepper 20g (Sliced)
- Green onion 10g
- Chili 1 pc
Marinade
- Lee Kum Kee Premium Oyster Sauce 1tbsp
Made with
Lee Kum Kee products
How to make it
Marinate the chicken with oyster sauce for 10 minutes. De-seed the chili and slice it.
Boil and cook the udon. Drain well.
Pan fry the chicken until golden. Add satay soup and udon. Fry and mix well.
Cook until soup is thickened. Add in green pepper and green onion. Mix well and top with chili slices.
Tips: Add the soup bit by bit so that the udon can better absorb the flavour.
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